Mongolian Beef Recipe made in RoadPro Portable Oven Blog Post

Easy Mongolian Beef Made on the Truck

Easy MONGOLIAN BEEF Made on the truck

This Easy Monogolian Beef is easier than you think. And best yet it’s ready in 45 minutes-all made on the truck thanks to RoadPro’s Lunch Box cooker.

Easy Mongolian Beef Made on the Truck

No longer do you need to complain that it’s too difficult to get great tasting food as a long-haul trucker. Not only has Road Pro made it easier than ever to cook on the truck. But here is a mouth-watering recipe brought to you by veteran trucker Robert Greene that tastes better than P.F. Chang’s!

The magic is in the super simple sauce (yes, we said simple) and convenient yet top chef worthy lunch box cooker. We made this recipe live at GATS this past month those in the audience went crazy. The delicious thick sauce and amazing flavor, all made in minutes with little utensils (we too were traveling and did not have the convenience of a kitchen).

The flavor is unreal.  And we know you are going to go crazy for this healthy steak recipe. Don’t open your truck door or you’ll be having guest for dinner.

cooking on the truck Mongolian Beef Blog

How do you make Mongolian beef?

  • Slice the flank steak into strips (we suggest 3” long).
  • In a 1-gallon Ziplock bag (or large container) put the beef and all the ingredients except the olive oil into the bag. Toss the beef to coat evenly.
  • You may want to pre-mix the cornstarch and water together to make sure it is thoroughly mixed in another container or in the Ziplock bag first to get the clumps out.
  • Let chill for up to 2 hours (we let our chill for 45 minutes).
  • Coat RoadPro 12-Volt Portable Stove  with remaining olive oil.
  • Heat up RoadPro Lunch Box so it is very hot.
  • Carefully place stake and other ingredients into lunch box and securely close.
  • Make sure lunch box is sitting securely on a flat surface.
  • Let steak cook inside the Portable Stove (Lunch Box) for 45 minutes to 1 hour (checking as needed, but be careful when you open the Portable Stove, to open it slowly not to burn yourself with the steam that will come out).

Mongolian Beef Blog Post Mother Trucker Yoga

Ingredients list:

  • ¾ lb of Flank Steak
  • 2 tsp Garlic
  • 2 tsp Ginger
  • 4 Green Onions, sliced thin
  • 5 Dried Red Chillis
  • 3/8 cup Hoisen Sauce
  • 1 tsp Black Pepper
  • 2 Tbsp Brown Sugar
  • 1/8 cup Cornstarch
  • ½ tsp Sesame Oil (or any oil except vegetable oil)
  • 5 Tbsp Olive Oil
  • 1 ½ Tbsp Water
  • 1 can Sliced Water Chestnuts
  • 1 can Sliced Bamboo Shoots

Serve over rice, or Rice noodles or eat as the main dish!

Winner of RoadPro Portable Oven at GATS Blog Post

RoadPro’s Portable Oven winner at GATS 2019

What kind of beef should I use?

Most Mongolian beef recipes use flank steak. And that is what we are suggesting here. We suggest that you slice the beef about ¼ inch thick and about 3” long strips.

Tips and Tricks for making the perfect Mongolian beef:

  • When slicing your beef:  It is best to slice flank steak against the grain to create an easier cutting experience. We also advise you not cut the beef directly on any surface of the truck that may leave scratches.
  • Smaller batches:  Although the Lunch Box by RoadPro is large it is not meant to make a meal for an army. So, consider making smaller batches. This will also allow for room to stir without making a mess in the truck.
  • Adjusting the sauce:  Cornstarch is used to thicken a sauce. If you prefer a thinner sauce omit the cornstarch. But if you would like a thicker sauce just add ½ to 1 tsp more of cornstarch at a time. You can also add more cornstarch (and water mixture) during the sampling process if you want to see a thicker sauce.

 

What is Mongolian Beef best served with?

  • Mongolian beef is delicious with rice or rice noodles. However, my favorite is to stir-fry other veggies like snow peas, broccoli or even mushrooms. Or try it with our Asian Slaw Salad recipe. Delicious and super easy to make on the truck!

 

Healthy and Simple Recipes for Truckers

On the go: healthy and simple trucker food recipes. Anytime, anywhere.

I just trucked 18 hours home from GATS in Dallas, Texas back home to Hartford, Wisconsin. We team drove our RV and made it back safely.

Many of you came to see me (hey all, Hope here) at the Landstar Health Stage to learn more about how to live a healthy life over the road. And one of Saturday’s presentations was: Fueling Your Rig, Fueling You: Eating Healthy Over The Road Made Easy. Sponsored by RoadPro Family of Brands

GATS Fueling Your Rig Fueling You Presentation

Cooking at GATS 2019

The presentation was a hit! We had just enough food, and no one left hungry!

Everyone at the event loved what we not only talked about but ate.

  • I believe that you can eat healthier on your truck.
  • I believe it’s about small simple changes, not big huge leaps that will help you change your life’s current route to health.
  • I believe you can do this!

It’s not about getting up and doing a complete 180 (although no one is saying you can’t). But what I am suggesting is to start small.

If BIG HUGE DRASTIC changes worked so well, more than 8% of New Years resolutions wouldn’t fail!!!

Eating healthy on the truck and over the road starts with you saying to yourself, “I can do this”.

At GATS we discussed the notion of GOOD, BETTER, BEST. And with this idea we recognize the opportunities to improve in little ways, and when you do that consistently, it add up.

Instead of a soda with every meal, how about you eliminate one soda a day. Or better yet, just one soda, one day a week. I want you to make changes you can stick to. Not changes you give up on because you did too much too soon.

Why I’m so passionate about this approach is because I struggled with an eating disorder for YEARS. Almost half my life.

Every day I would wake up and say:

  • “Today I’m not going to over eat.”
  • “Today I’m not going to binge and purge”. 
  • “Today, I’m going to magically be changed”. 

And not even one hour into the day and I was back in the cycle of no return…

Sound familiar?

It wasn’t until out-patient treatment and their encouragement of one minute at a time. One hour at a time. And one day at a time, that inspired me to break down my changes into micro-changes.

And that (along with healthy movement and yoga) got me out of that deep dark hole of self-destruction.

During our Fueling Your Rig, Fueling You presentation, I wanted to show every driver out there that eating healthy on the road CAN and IS easy. And wanted to turn everyone on to healthy options and simple recipes that actually taste good, and are easy to make!

Men and women were nodding their heads in the audience as they munched away. Loving the food that was going into their mouths.

And everything we made for them we made there! That day! In less the time it takes to take a 30 minute break.

I want to share two of the recipes we made at GATS that were top on the request list. Which also happen to be cheap, easy to make, and healthy on-the-go food for truck drivers.

Recipe #1: Spring Rolls for on the Go!

  • Spring Roll Rice Paper
  • Lettuce or Cabbage leafs (cut into small pieces)
  • Shredded carrots (you can buy them pre-shredded too)
  • Cilantro or Mint
  • Shrimp (or any other meat or tofu)
  • Lime Juice (optional)
  • Sticky rice or rice noodles
  • Plate size dish & cutting board or flat surface to roll spring rolls up
  • 8 oz of water

Demonstration of how to make spring rolls recipes

Directions for Spring Rolls:

  1. Put water in plate size dish.
  2. Take out one rice paper sheet and place in water for 30 seconds or so.
  3. Until the entire sheet is soft.
  4. Take the rice paper and lay it on a dry flat area.
  5. Take lettuce leaves and lay in a line at the end closest to you.
  6. Lay shredded carrots inside lettuce
  7. Now put rice noodles or rice on top.
  8. Squeeze lime over shrimp before adding.
  9. Add shrimp and cilantro or mint.
  10. Using the end closest to you, begin to roll the contents one time.
  11. Now take the two sides and fold them in and over the contents sticking the rice sheet sides to the folded end.
  12. Keep rolling, making sure the sides stay tucked in.
  13. Roll all the way to the end and the rice paper will stick to itself, keeping the contents inside.
  14. For dipping sauce use Thai Peanut Sauce, Sweet & Sour Plum Sauce, or Chilli Sauce and enjoy!

Option:

I bought the lime cilantro shrimp in the deli at Costco pre-seasoned and ready to be served. I cut up the shrimp and then added it to my spring rolls. You could also squeeze the lime and mix the cilantro or mint with the shrimp and marinade before use as well.

Keep chilled. Will last for a few days.

Spring Rolls are a great alternative to sandwiches, and a whole lot healthier. Be creative and play with other ingredients. These two are simple recipes you can make anytime, anywhere while on the go. Let us know what you come up with!

Hope Demonstrating How to make Simple spring rolls recipe

Recipe #2: Asian Slaw Salad

  • 1-Packet Beef Ramen Noodles
  • 1-Bag Shredded Cabbage
  • Grapeseed Oil
  • Natural Sugar
  • 4 Green Onions-chopped
  • Sun flower seeds (unsalted), pistachios, pumpkin seeds, sliced almonds, crasins

Directions for Asian Slaw Salad

  1. Mix grapeseed oil, sugar, onions, and beef seasoning packet (see below for homemade seasoning) together.
  2. Break up noodles into small pieces.
  3. Mix noodles and seeds together. You can store them together for easy travel.
  4. When ready to eat take noodle mixture, cabbage slaw and liquid and mix together in a bowl (or container with a lid for easy storage afterwards.
  5. Once mixed, enjoy with a fork!
  6. The longer you let the ingredients sit together the noodles soften and you get a whole new crunch.
  7. Stores perfectly in a 12 cup container.
  8. Keep cool in cooler or frig.

Homemade Beef Seasoning (I like Wilhelms Kitchen version):

Mix together and store in air tight jar. Use 1-2 TBSP per packet of beef seasoning. Simple Asian Slaw Salad Recipe for Truckers Mother Trucker Yoga

Beginning to eat healthy starts with one small simple change. Simple recipes you can make right on your truck. It doesn’t have to be extreme, fancy, or expensive. What if you simply make your own food once a week? Then one day a week? Then two days a week, and so on. This does not have to happen over night. But my hope is you begin to see that YOU CAN DO THIS!

I believe in you. And I believe you can stay healthier over the road one move at a time. One meal at a time.

Please try out these simple recipes and comment below telling us what you think!

Share your photos of your food creations on our Facebook Page – Mother Trucker Yoga

Join our family here at Mother Trucker Yoga!

Mother Trucker Yoga and Backshield

Mother Trucker Yoga and Backshield

 

Trucking Meal Planning Rice Wraps Blog Post Mother Trucker Yoga

Rice Wraps: Delicious Meal Option for Truckers

Rice Wraps are a delicious meal option for anyone, but for a trucker on the go it is the perfect meal option no matter where you are.

Eating healthy can feel complicated at times, but when you remember vegetables and fruits combine with lean proteins first, eating can get a lot simpler. And when looking for meal options for anyone it is vital that you also look to the ingredients list.

How may real ingredients are there listed on the package. And in the case of rice wraps, there is no wrapper except for what you are about to eat.

As someone who by choice does not eat much meat, I was on the hunt for something fun, healthy and easy to make. Plus when I travel I wanted to have something that wasn’t going to be messy or smelly or complicated to eat.

Rice wraps are delicious and anything goes when making your wrap.

Make a dozen at home and pull them out when you are looking for a quick meal option. Or make them on the truck for a no fuss meal.

Try pre-cutting your veggies, and if considering adding meat or tofu, pre-cut it into skinny strips to easily add to your rice wraps when you settle in for the night.

Delicious Rice Wraps Recipe:

  • Rice Wraps
  • 1 Handful of Spinach
  • 1 Tablespoon of hummus or mashed avocado
  • 4 slices (skinny) red bell pepper
  • 4 slices (skinny) carrots
  • 4 slices (skinny) zucchini
  • 2 slices onions
  • Optional: 1-2 slices of chicken, tofu, or pork, or crab meat
  • Try seaweed as a wrap as well
  1. Soak rice wrap in cool water for 8-10 seconds (use a plate or circle dish/pan).
  2. Remove from water and place on wet counter or plate/cutting board.
  3. Put a layer of spinach down on the rice wrap, then hummus, then veggies/protein.
  4. Roll like a burrito. Wrap will stick together as it dries.

Eat with your favorite dipping sauce: sweet and sour, bragg liquid, or balsamic vinegar, oil and honey.

And don’t forget that eating with a fellow trucker is always more fun. Offer someone else a rice wrap and dine together with these delicious rice wraps make fresh, made simple, made delicious.

For more recipes like this check out Living in Rawality Cookbook!

Worried about breakfast? No problem we have you covered with our delicious and healthy granola recipe!

Remember, don’t over-complicate healthy eating or healthy living. Just take it one day at a time and one meal at a time. And before you know it! You will be fueling yourself in the best way possible! And you will feel the difference!

Recipe for Quinoa for Trucker Drivers Mother Trucker Yoga Blog Post

The Best Healthy Trucker Travel Lunch Recipe

Are you in need of better travel lunch ideas? Here’s our best healthy trucker travel lunch recipe.

Because I know you know you need to make healthy changes. You know you have to head out on the road. And you know you need to eat. But yet how do you make changes? Where do you start? What do you make? What do you eat?

It’s all so confusing at times I know. The moment I want to change something in my own life my old self would get instantly overwhelmed and see a mountain. All I would notice is obstacles, and talk myself out of the simple solutions right in front of me because I was programmed to only see struggle.

And when it comes to food, health, and changes I know many can relate.

I like to approach anything one step at a time. One box checked on my check list at a time. For some it works to just bulldoze down their old life, habits and choices and replace the with new ones. However, I caution you to this only because without the necessary insight as to why you ended up there in the first place you could find yourself faced with more unnecessary struggle.

O.K. now lets talk food.

As a truck driver I get it, you are on the road, limited resources, limited time, and plenty of unhealthy food options. In a recent conversation with TA-Petro they shared with me that their StayFit meals are of the lowest bought food items in their stores.

So that means one of two things: one, you aren’t buying them because you don’t like them; two, you aren’t buying them because you are cooking on your truck.

And quite possibly there is a third, fourth and tenth reason, but that is not the point. The point is. We need to change that. And since truck stops aren’t going to be changing anytime soon. That means you need to make the change. And that means you have to supply yourself with healthy, fueling, delicious food options so you don’t walk into the truck stops hungry and hangry.

Quinoa is one of my FAVORITE food options. It tastes good, it’s super easy to make, it’s filling, and fueling because it’s packed with nutrients.

But don’t take my word for it. The Medical News Today posted an article talking about the health benefits and nutritional components of quinoa and it is amazing!

They stated that:

“Quinoa is naturally gluten-free. One cup of cooked quinoa, weighing 185 grams (g), contains:

  • 222 calories
  • 8.14 g of protein
  • 5.2 g of fiber
  • 3.55 g of fat, of which 0.42 g is saturated
  • 39.4 g of carbohydrate
  • Magnesium – 30 percent recommended daily allowance (RDA)
  • Manganese – 30 percent RDA
  • Folate – 19 percent RDA
  • Phosphorous – 28 percent RDA
  • Copper – 18 percent RDA
  • Iron – 15 percent RDA
  • Zinc – 13 percent RDA
  • Potassium – 9 percent RDA
  • One cup also contains more than 10 percent of the RDA of the vitamins B-1, B-2, and B-6, and traces of vitamin E, B3, and calcium.
  • Additionally, quinoa contains a healthy dose of fatty acids”

And that is just it! You need fuel. REAL fuel to super charge that temple of a body of yours. And sugary snacks, energy drinks, and potato wedges just aren’t going to cut it.

So to help make your life a little bit easier here is a SUPER EASY and QUICK recipe you can make at home and travel with while out on the road!

Pair the quinoa with grilled chicken breast, or lean turkey, or even salmon and you are on your way to a delicious meal.

Trucking Lunch Quinoa Recipe Mother Trucker Yoga

Cool Quinoa Salad Recipe for a Great Travel Lunch:

  • 1-2 cups left over or cooked quinoa
  • corn
  • peas
  • chopped broccoli (steamed lightly if desired)
  • tea seed oil or extra virgin olive oil
  • fresh, diced garlic
  • salt (to taste)
  • black pepper (to taste)
  • non-fortified nutritional yeast (if desired, I love this it’s like a cheese topping)
  • optional: shredded carrots, chopped peppers, greens, or fresh fruit or onions, cumin, turmeric

Mix all ingredients together and pre-pack serving size containers for travel lunch success.

 

That’s it!

Super easy and super simple healthy truckers lunch for on the go healthy eating!

And remember, anything new can be scary, hard and confusing. But Mother Trucker Yoga has your back (literally). Take it one day, one meal at a time and before you know it you will be read to go with the right fuel and right focus because you are what you eat. Or better yet, you are what you digest.

For more recipes like this check out Karen Urbanek’s Rawality Recipe Book

Granola Recipe Mother Trucker Yoga

The Best Granola Recipe: Truckers Travel Breakfast

Grab me some granola! It can be challenging to find health snacks, let alone a health breakfast. Well have no fear. My good friend Karen Urbanek who just so happens to have written an entire cookbook on health eating with a focus on raw, fresh, and delicious.

Now don’t go running. No one expects you to become a vegan and hug trees. But her knowledge about how the body works and what foods fuel you and what foods don’t it insane! Like totally insane!

And when she says she’s cooking, the entire town (no joke) comes running.

But you don’t have time to run over to her house in Utah I’m pretty sure and I wish I did, but I don’t either. I thought a good second place would be sharing her recipe for ZuZu’s Apple Cinnamon Seedy Granola.

I have to say, having tried this before, it is delicious! And SUPER easy to make yourself. And is perfect for travel.

But don’t take my word for it, try it yourself.

Mother Trucker Yoga Granola Recipe

ZuZu’s Apple Cinnamon Seedy Granola:

  • 1/2 cup pure cane sugar or coconut sugar
  • 1/2 cup honey or agave
  • 9 cups organic gluten free oats
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1/4 cup flax seeds
  • 1/2 cup raisins
  • 3/4 cup dried apple
  • 3/4 tablespoon cinnamon
  1. Heat sugar and honey/agave until dissolved.
  2. Mix all ingredients together.
  3. Bake in roaster pan at 180 degrees for 2 hours stirring every 15 minutes.

And that is it!

Not only are these ingredients every grocery store has. But it is also super easy! And I love easy! And I love simple. Most importantly, I love good!

Chomp on this as a roadside snack.

Sprinkle this on yogurt (I love coconut yogurt) or grab a cup of fruit from the truck stop and mix it together.

Remember every little change you make adds up. And that is the truth!

But at Mother Trucker Yoga we understand that making any change can be challenging. So to make it easier consider keeping a food journal to help you track what you are eating. Because you can’t change what you don’t yet know exists.

Try out this easy recipe and let us know how you like it! And most importantly share out this recipe with fellow trucker or make some for them and share in the enjoyment of eating it together.